This is a new experience for me; it started a few weeks ago when my sister shared it with me, but she actually got the recipe from her daughter, so the credit goes to Kaylin.
Since then, I have been experimenting with various tea and juice combinations, as well as teas without juice, which I plan to publish after several tests. Currently, I have two bottles in the fridge: Green Tea and Apple Tea.
Ideas, Advice and Suggestions
Water – I use tap water it would work well filtered water would or even of course pre boiled water room temperature water
Rooibos Tea - I have tried with 3 brands of Rooibos tea, and I rank the taste as follows:-
1. Five Roses Rooibos Tea
2. Laager Rooibos Tea
3. Freshpak Rooibos Tea
Fruit Juice - Liqui Fruit Clear Apple
Sugar - While I opt for granulated white sugar, you can definitely use various types of sugar or sugar substitutes—simply modify the quantity to suit your taste.
Apple and Rooibos Iced Tea
Preparation Time: at least 2 h
Cooking Time:
Total Time: at least 2 h
Servings: 4-6 glasses
Level of Difficulty: Easy
The Origin of the Recipe: Kaylin
Diet: Free from Caffeine
Homemade iced tea to enjoy on those warm summer days.
Ingredients
- 1 L of water, pre-boiled and at room temperature.
- 1 Rooibos tea bag (Five Roses)
- 1 ½ cup Apple juice (Liqui Fruit Clear Apple)
- Granulated White Sugar, as needed (4-6 tablespoons)
Instructions
- Add one litre of pre-boiled room temperature water to a container that can be sealed.
- Insert a Rooibos tea bag. Let the tea steep for at least two hours or longer if you desire a more robust flavour.
- Add the apple juice and sugar (if using) to the tea.
- Ensure it's cold, pour it into a glass, and enjoy.
Notes
Adjust the steeping time according to your taste; the 2-hour recommendation in this recipe yields a mild flavor, but for a stronger rooibos taste, steeping for 3 hours or more is advisable.