I looked everywhere and I could not source gluten free onion soup powder that I liked the taste of. So I looked for a recipe and I found he base recipe I used. I have adapted it to gluten free ingredients that I could find in the shops near me.
Ideas, Advice and Suggestions
Dried onion flakes – This is one of those ingredients I purchase whenever I come across it. It may come in large or small pieces; the ones I've found have been gluten-free, but it's always best to check the ingredient list. I found them at Linda's Bake and Pack.
Woolworths beef stock powder – I specified the store because the variety in stock powders, particularly the salt content, can be significant. It's advisable to try different stock powders but always review the ingredient list for any stock product. Woolworths' stock powders, for instance, do not list gluten in the ingredients or allergens.
Bisto – Only the original Bisto does not list gluten or wheat as ingredients. It is available in most grocery stores
Onion powder – I've purchased a hard-to-find ingredient at both Woolworths and West Rand Plastic. The issue is that it solidifies in the bottle; however, I manage by chopping it out and grinding it back into powder, which proves effective.
Parsley flakes – Dried parsley is available at nearly every store.
Celery seed – Do not omit this ingredient as it contributes a flavor that the soup powder requires. If it's truly unavailable, you may substitute it with half the amount of celery salt, which is a blend of celery seeds and salt. Although it introduces a bit more saltiness, the taste remains pleasing. Locating this product was difficult, but I have successfully found it at two locations: Oriental Spice Bazaar at Blueberry Square and on the Linda's Bake and Pack website.
Paprika – I always keep both smoked and unsmoked paprika at home and typically use the unsmoked variety, but any type of paprika will suffice. It's available in most grocery stores.
White pepper – You can substitute black pepper for white pepper if you like, but you may need to adjust the seasoning to taste. I opt for a powdered form rather than freshly ground pepper, as it's challenging to evenly distribute the larger granules, often leading to uneven distribution. For those who are gluten-free, be aware that some pepper blends are mixed with wheat flour,
Dry Brown Onion Soup Mix
Preparation Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 4
Level of Difficulty: Easy
The Origin of the Recipe: allrecipes.com
Diet: Gluten-free
A quick and easy dry brown onion soup mix that can be used as a substitute for dry onion soup mix.
Ingredients
- 1 cup dried onion flakes
- 3 tablespoons Woolworths beef stock powder
- 3 tablespoons Bisto
- 1 tablespoons onion powder
- 1 teaspoon parsley flakes
- 1/2 teaspoon celery seed
- 1/2 teaspoon paprika
- ¼ teaspoon white pepper
Instructions
- Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl.
- Use as a substitute for dry onion soup mix. 1 envelope of dry soup mix = 40g.
Notes
- To make this into soup, add a tablespoon of the powder with 1 cup water bring to the boil in a medium saucepan. Whisk in soup mix, reduce heat to low, and simmer for 5 minutes.
- Use dry in stews or any dish that required you need to add flavour